My husband and I loved this recipe, making it again tonight to spread on top of black bean burgers. It’s easy to control the heat with the jalapeños and it goes with everything!

I have been a vegetarian for about 25 years and love finding new recipies. We grow our own greens and vegetables and I am constantly searching for recipies for specific ingredients (without meat or poultry). Your Stuffed Zucchini Boats were fantastic!!I made them two nights in a row(had lots of zucchini). I stumbled upon your website in looking for a Zucchini recipe. Thank you so much for complete, accurate recipies with helpful hints and excellent instructions.

This is the BEST dip. Even cheese-lovers love it. Here’s my tip, which makes it even better. Instead of water, I use the jalapeño juice from the jalapeño jar and delete the added salt. Do it and you won’t regret it.

Thanks so much for a nutritional yeast free amazing “cheese”!

This is so yummy and creamy. I am going to use it on tacos tonight, can’t wait.
Thank you so much, Megan!

SO awesome!! I love this so much on just about anything. I served it at a party (taco bar) and my dad who doesn’t even eat healthy at all said it was amazing.

A game changer! My teens loved it too! I made a batch a few weeks ago for a football nacho party and we have had some on hand ever since. We have put it on black bean soup, potatoes topped with vegan chili, tostada bowls! I am thrilled! I have been using cashew yogurt in place of sour cream, but this is a nice, higher-flavor alternative. Plus, it is killer straight out of the blender!! I love that it is made up in a snap with things I have on-hand anyway. My only change was to reduce the water to 5 T. for a slightly thicker sauce. Well done, Megan! This has been a home run in our house.

I just made this. Best Nacho cheese I have ever had. I can’t wait till I can share with my friends.
I am still in awe about how simple to make and how excellent it tastes!!!

Absolutely the best nacho “cheese” sauce EVER. I actually think this is better than the “real thing”. I use my Vitamix and don’t need to soak the cashews. I’ve replaced the pickled jalapeños for a fresh one before and it’s just as good- but the pickled jalapeños add a nice flavor. I love that I can make it spicy too! If I’m craving something, this atlases does the trick. I love veggies dipped with it too!

So glad I finally made this. It’s delicious and easy! Had an immediate allergic reaction today to a vegan store bought product which was upsetting but also inspiring to get in the kitchen. This took all of a few minutes to make and goes well with the grain free tortilla chips. Love it that I can keep it in the fridge for the week as a quick snack/treat. Thank you so much!

Surprisingly satisfying and “cheesy”. I love your recipes! Just did a food sensitively test and found out about my lactose, egg, nightshade, and many nut intolerances. Your recipes make eating fun again!