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Thank you! I wondered about decreasing the cook time. When I am cooking two dozen it takes a couple minutes to get them into the ice water.

Interesting! I live in the Midwest, under 1,000 ft elevation. I bet that could make a difference! Usually the green ring occurs if the eggs don’t cool fast enough or are cooked for too long, so maybe try shaving off a minute of cook time next time, or skip the natural release to see how your eggs turn out. It will take some experimenting, so maybe cook only 1 or 2 eggs at a time until you figure it out!

This is my go to hard boiled egg recipe! So easy with consistent results!

The fresher the eggs, the harder to peel.

This worked for me! Some were a bit hard to peel and others were easy.

Hard boiled eggs use to drive me nuts! No matter how I cooked them, I would lose half the egg when peeling. Megan’s instant pot recipe is a game changer! It is SO easy, and I get the perfect hard boiled egg every single time. Thank you!

My new go-to method for hard-boiled eggs! Turns out great every time. A friend was astounded when she saw me set my eggs in the instant pot, added some water, pushed a button, and walked away. Yes, it really is that easy!

These turned out great! So easy!

Good question! I always test with “large” eggs, so the jumbo ones might need a little extra time. Please report back if you experiment with that! I would start with just 1 egg to see if the timing is the same.