Comments on: How to Make Socca https://detoxinista.com/socca/ Healthy Comfort Food Recipes Thu, 25 May 2023 18:30:49 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Aine https://detoxinista.com/socca/#comment-1755252 Thu, 25 May 2023 18:30:49 +0000 https://detoxinista.com/?p=40118#comment-1755252

I love this recipe and like to use the socca for a pizza crust. Thank-you Megan!

]]> By: Angelina https://detoxinista.com/socca/#comment-1747864 Mon, 31 Oct 2022 09:45:09 +0000 https://detoxinista.com/?p=40118#comment-1747864

I love this recipe so much! I usually add some garlic powder and crushed rosemary for extra flavor and flip it like a pancake on the stovetop. It’s my favorite gluten free “bread”. Thanks Megan.

]]> By: Angela Summers https://detoxinista.com/socca/#comment-1742330 Wed, 20 Jul 2022 17:13:29 +0000 https://detoxinista.com/?p=40118#comment-1742330 Megan thank you so much for this recipe. My husband and I have tried numerous times to make socca over the years and had given up. Your recipe, advice and video gave me the confidence to give it another go. I placed the ingredients in a stick blender jar with leaves from 3 rosemary stalks. Gave it a blitz, rested for 30 minutes and baked in an oven proof glass dish. It was delicious. We can finally add this to our recipe repertoire! You are a breath of fresh air to the cooking world.

]]> By: Maria https://detoxinista.com/socca/#comment-1729487 Thu, 07 Apr 2022 18:04:55 +0000 https://detoxinista.com/?p=40118#comment-1729487 In Italy we make the same chickpea break and call it “farinata” The
recipe is the same but the resting time is longer: it’s overnight. We also add some romarin

]]> By: Gaby https://detoxinista.com/socca/#comment-1729484 Thu, 07 Apr 2022 17:39:37 +0000 https://detoxinista.com/?p=40118#comment-1729484

In Argentina we call it Fainá, we eat in on top of a regular cheese pizza. Delicious!!!

]]> By: Megan Gilmore https://detoxinista.com/socca/#comment-1729472 Thu, 07 Apr 2022 15:04:16 +0000 https://detoxinista.com/?p=40118#comment-1729472 In reply to Deborah.

Sure, I think that should work!

]]> By: Deborah https://detoxinista.com/socca/#comment-1729465 Thu, 07 Apr 2022 14:34:33 +0000 https://detoxinista.com/?p=40118#comment-1729465 Can I just use a round cake pan as I don’t have a cast iron skillet.

Thank you.
Deborah

]]> By: Marta https://detoxinista.com/socca/#comment-1665854 Wed, 01 Sep 2021 08:01:56 +0000 https://detoxinista.com/?p=40118#comment-1665854 hello,
what about if i am intolerant to chickpea flour? any gluten free good flour substitute?

]]> By: Angelina https://detoxinista.com/socca/#comment-1664453 Tue, 24 Aug 2021 02:04:28 +0000 https://detoxinista.com/?p=40118#comment-1664453

Loved it! Thanks for the detailed instructions Megan.

]]> By: Melissa https://detoxinista.com/socca/#comment-1631054 Wed, 14 Apr 2021 00:20:09 +0000 https://detoxinista.com/?p=40118#comment-1631054 This socca was wonderful with the detox soup and now we have leftovers to put veggies on for lunch tomorrow

]]> By: Kayla https://detoxinista.com/socca/#comment-1629541 Mon, 05 Apr 2021 03:27:06 +0000 https://detoxinista.com/?p=40118#comment-1629541

This was amazing! I’ve made socca before, but this was definitely my most successful and delicious. Thank you! I’m happy you are exploring chickpeas and chickpea flour more lately. I’m pretty sure I eat chickpeas in one form or another just about everyday…

]]> By: Laura https://detoxinista.com/socca/#comment-1625578 Thu, 18 Mar 2021 03:56:34 +0000 https://detoxinista.com/?p=40118#comment-1625578

Thank you so much for explain how to make flour from chickpeas. I saw a video in Italian showing how to soak the chickpea flour for 5-6 hours to make Socca, skim off
the foam that forms on top and then cook in oven.
I do not know this language and there was no info in the description. The bread is suppose to rise higher also.
Thank you, I can hardly wait to try this.

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