Comments on: Eggplant Pizza

By: Pamela Foster

Pamela Foster — Sun, 16 Apr 2023 15:30:12 +0000

This was great!! I used, various spices, added some zucchini rounds, spaghetti sauce, pepperoni, and mushrooms. Everything turned out great 👍🏽. Thank you for sharing your recipe. It’s always fun to make good and new things.

By: Barbara Cartwright

Barbara Cartwright — Sat, 31 Jul 2021 16:39:23 +0000

I’ve been using Naan bread or cauliflour thin rounds. Never occurred to go without the starch. Love it. I slice it thinker and I could put a it of other veg on it. Thank you

By: Kiran

Kiran — Sun, 26 Mar 2017 06:31:01 +0000

Hi! So I just tried this. Parchment paper+broiler mode is key! No oil, no pressing, salt etc required. Genius. Thank you!!

By: val

val — Tue, 25 Aug 2015 02:43:53 +0000

I follow a lot of your recipes and I remembered seeing this one a while ago when I passed by eggplants at the store. I”ve never had eggplant before but I made this and loved it. It is also low glycemic so I’ll be buying eggplants more often. My husband isn’t a big fan of my crust alternatives but he loved these tonight! Thank you!

By: Adele

Adele — Mon, 02 Mar 2015 16:24:24 +0000

Eggplant has become one of my favorite veggies. Try putting sliced eggplant in a strainer and sprinkle with your preferred salt. Let sit and drain for about an hour. Before roasting or sauteing, pat the eggplant with a paper or cloth towel to dry. This is a classic technique for eggplant parmesan that I have used for years.

By: Italian daughter

Italian daughter — Mon, 21 Jul 2014 21:56:14 +0000

This looks so easy and tasty. My family loves pizza, my grandma made the best fried eggplant and I make eggplant lasagna for special occasions. I was intimidated by eggplant and then one day just jumped in and your right you have to watch it carefully. I do salt my eggplant, cut it thinly, and let it sit for a few hrs and pat dry with paper towels to take as much moisture out, then roast. I have been fighting breast cancer for the last 10 months and I need to modify my cooking. Thank you for great recipes without giving up flavor.

By: Beckie

Beckie — Tue, 06 May 2014 21:15:42 +0000

This will definitely be my lunch tomorrow. I just joined NaturalSlim eating no carbs for now so this is perfect. I am going to try with olive oil under the cheese since i do not like sauce too much.

By: star

star — Fri, 21 Mar 2014 20:50:46 +0000

What is your favorite marinara sauce?

By: allie

allie — Wed, 29 Jan 2014 01:19:26 +0000

What is your favorite pizza/marinara sauce to use?

By: Ashley

Ashley — Tue, 28 Jan 2014 15:30:13 +0000

What is your favorite marinara/pizza sauce!?

By: Stephanie

Stephanie — Mon, 06 Jan 2014 01:18:47 +0000

making*

By: Stephanie

Stephanie — Mon, 06 Jan 2014 01:18:19 +0000

Im laming these for dinner tonight for me and my little one!! they look delicious! thanks for the idea