Wow! The peanut sauce was the best I’ve ever had. The fresh ginger in there did the trick. And the fixin’s for the rolls made a nice combo. I added some Genovese and Thai basil inside ours. Thanks for another solid, works-every-time recipe Megan.

The dipping sauce is delicious! My new favorite summer lunch

The nutrition information is automatically calculated using ALL of the ingredients listed, so it includes the entire batch of peanut sauce, too. Since it’s unlikely that all of the sauce will be finished with this number of rolls, that will inflate the numbers slightly.

I love this idea and the timing was perfect. I have on my list for the week another recipe using part of an English cucumber and carrots. I can’t wait to try this. It looks delicious!

Megan, these are so good! I’m a big fan of these rolls, and that dipping sauce…I could eat it every day for a month and not get tired of it.

I have a random request from my dad. He’s undergoing chemo, and one of the few foods he can stomach is cream puffs—specifically the kind from Beard Papa’s. The branch near us has closed indefinitely, and my dad has lost weight because he can’t get his cream puffs.

Could you advise on how to make a cream puff pastry? I made your sweet potato frosting today and thought it was quite similar to the cream from my dad’s favorite cream puffs. I just can’t figure out how to make the outer pastry without resorting to traditional flours. Ideally I’d love to use almond flour and/or arrowroot or tapioca starch, but I’m hopeless with recipe creation.

Any input would be so welcome! And thank you for all the incredible recipes you write. We eat mostly Detoxinista in our household!

Mine didn’t turn out quite so pretty but they were delicious! I can’t do peanut or almond so I subbed tahini and wow, could’ve just eaten the sauce with a spoon.

One of my MANY favorite recipes! Peanut sauce is superb!!!

Is there a taste difference between the brown and white rice papers?

oh forgot to mention about the sauce, super delish, that was the icing

Thank you so much for this recipe, made our Super Bowl party event, super trendy and delicious. Everybody was asking me how I did it, and thanking for a fresh alternative to all the traditional party junk 🙂