Comments on: Maple Candied Walnuts

By: Cindy K

Cindy K — Tue, 16 May 2023 14:10:53 +0000

Perfection! Delicious without all the fuss of other candied nut recipes. I made a pumpkin cheesecake but didn’t have whipped cream so it seemed to need a little something more, a topping. These were perfect for just that. Thank you!

By: Mariaanna

Mariaanna — Thu, 16 Mar 2023 22:34:48 +0000

Maple Glazed Walnuts: Wow! This is the easiest to prepare, tastiest to eat and most popular candied walnuts in our family. Fabulous recipe. Thank you.

By: Sarah S

Sarah S — Wed, 14 Dec 2022 19:06:55 +0000

Delicious!!! These remind me of the candied roasted nuts for sale at Christmas events that I have missed so much. My husband and the ladies from my church loved them, also.

By: Megan Gilmore

Megan Gilmore — Sun, 19 Dec 2021 00:45:16 +0000

In reply to Caroline Cameron.

Hmm… maybe try placing them on a baking sheet in a low-heat oven to almost dehydrate? The maple syrup should crisp up eventually. Maybe at 180-200ºF if your oven will go that low.

By: Caroline Cameron

Caroline Cameron — Sat, 18 Dec 2021 22:05:51 +0000

I made these before and they turned out perfectly. This second time, I couldn’t find your recipe and got impatient and made them without remembering the measurements. I used too much maple syrup and they’re so sticky. They laid out “drying” on parchment right now. Any idea how I may be able to reduce the stickiness?

By: SARA

SARA — Fri, 26 Nov 2021 19:39:43 +0000

A yummy snack the whole family enjoys also delicious in salads.

By: Marie

Marie — Fri, 09 Jun 2017 19:35:33 +0000

So delicious. I love adding them to salads, but I can also eat them all by themselves!

By: Rhonda

Rhonda — Wed, 23 Dec 2015 14:56:17 +0000

Look super yummy.

Very nice and very easy.

Thank you so much for such a wonderful recipe.

By: Jiling

Jiling — Fri, 09 Jan 2015 19:39:41 +0000

Thanks for the yummy simplicity! How do you store these? Fridge, or no?

By: Amy

Amy — Tue, 22 Oct 2013 13:45:30 +0000

I can’t have maple syrup. But I can have honey and I can have coconut sugar. Perhaps melting coconut sugar into a little water or oil can create the “syrup”. What do you think of these options?

By: Mrsghetti

Mrsghetti — Fri, 28 Jun 2013 21:57:23 +0000

Every time I try to click on your chocolate glazes donuts it goes to this recipe. I’m not sure if it’s me or the link, but I just wanted you to know.
I can’t wait to try your donuts!

By: Megan

Megan — Thu, 07 Feb 2013 03:52:15 +0000

In reply to Peggy Thomason.

No, I don’t think most candida diets would allow for maple syrup. You can see my Candida Recipe section for some more ideas, though!