The recipe is great. I love using Black Beans instead of Garbanzo beans. I have an intolerance to Almonds so I used peanut butter. I am not a huge fan of large amounts of sugar, so I reduce the coconut sugar to 1/2 cup and added a touch of cinnamon, cardamom and nutmeg. For serving I filled a celery stick, then topped with a few peanut halves and cacao nibs. The celery stick was just a way to ensure I did not eat the entire batch. Next trying it as a frosting.

This recipe is my new go to for a snack. Both times I made this my daughter had friends over and they devoured it!

I just threw this together this afternoon. I did sub cashew butter, used a bourbon aged maple syrup, and used a dark chocolate cocoa powder. My daughter was my taste-tester. Her response (with wide eyes) “Mom, are you making brownies?!”

This will definitely be a keeper and a recipe to share!

I made this in under 5 mins to eat with some apples. It’s totally delicious!!! I didn’t need the last two tablespoons of maple syrup but some might enjoy a bit more sweetness. Delighted to have this easy, healthy treat – thanks for another great recipe, Megan! Your meals plans are a life-saver!

This was so good! I cut the sugar in half, and it was plenty sweet for us. We ate it with apple slices and pretzels.

So addictive! I love this hummus so much, and I love the fact that I’m eating black beans and not even tasting it.

I’m so glad you enjoyed it, Julie!

We loved this recipe! And we got some of our daily bean consumption in! lol Just yummy! We dipped graham crackers and strawberries! Delicious and we didn’t have to feel all guilty about eating some dessert!

What a great recipe! Nice for a change in snack and a way to add some protein to breakfast ❤️ I didn’t even use all of the sugar and it was still delicious!

Made this 2x and LOVED IT!! I am making this again & using it as a frosting for birthday cupcakes. My 4 yr old loves it as a pretzel dip too.