Thanks! The next cookbook will be out in February. It doesn’t have a cover posted yet, but it is technically on Amazon already for pre-order: http://amzn.to/29D45GG

I have recently purchased your winter detox book with great excitement to dive in. However recently my daughter and myself have had a food intolerance test and we both have problems with many key ingredients used in whole food cooking. (nuts, seeds, beans, soy, eggs, dairy, grains, even things like onions, flaxseeds, quinoa, avocado!) I wondered if you had any thoughts on food sensitivities? Or could recommend any books that could help me navigate what food intolerances mean; and the importance of and/or flexibility of eating them or avoiding them. I’m feeling like my health food goals have been squashed!

Thank you so much
Maureen

I wanted to let you know that I follow your website religiously! I am so excited there is a book coming out. I started looking for ways to replace unnatural ingredients with natural ones and you have given me a great map to do that with. I am originally from Paris and although it is a very butter-heavy gastronomy, I cannot tell you how much I struggled when I came to the US, unaware of the harms of all these dangerous ingredients. I mostly use your sweet recipes, I was never much of a baker, but these recipes are so easy and simple. Thank you thank you!

Paloma

Hi,
If you want to make almond butter I found a good recipe on the Vitamix site.

It uses 3 cups of dry roasted almonds and a quarter cup of organic canola oil.

With a vitamix it takes only a minute or so to make and it taste great !

Good Luck