Not the first time I’m making this, and it never fails. Today I had more bananas left than this recipe calls for (530g instead of 315g) so I increased the other ingredients accordingly while reducing the sugar to 1/3 (I always do because most recipes are a bit too sweet for my taste). Also added a few sultanas and chopped walnuts and doubled the cinnamon (we all love cinnamon in my family). The result was perfect.

Fantastic!!! Texture is lovely, and is super rich and flavorful!

best fluffy oat flour banana bread i ve ever baked ! gonna be my go to <3

As usual, another winner recipe! I don’t have a loaf pan so I made these as 6 jumbo muffins. They had to bake for about 38 minutes. As others have said, they’re not too sweet but definitely a nice level of sweet. I really appreciate that you’ve included weights, Megan! Weigh your ingredients, people! The consistent results are well worth it!

In reply to R. C. Schoen.

Oops hit send before I rated😜

I just made this recipe, only modification I made was to add walnuts and honestly, it is the best banana bread I’ve made. So good. This one isn’t going to last very long in my house! Definitely will make it again, thank you for this recipe!

This bread is so delicious and easy to make. I can’t believe it’s gluten free. My whole family loved it so much that we’re already making it again for the second time this week. Thank you so much for the recipe!

Question, is possible to leave out the sugar altogether? I even find 50% dark chocolate too sweet.
his recipe you wrote is very good and the picture shows well how much to expect the bread to rise.

Just made this! I used maple syrup instead of the sugar and added chocolate chips. It turned out so delicious!! Currently eating with my cup or coffee.