Excellent alfredo sauce.. My 12 yr old son loved it. I made it specially for him because I want to reduce his dairy intake and make it healthier. The recipe was very easy and it came out just as you described it. This is the second recipe that I got from you. I also made your avocado brownies and they turned out very good too. Thank you!

Thank you for sharing this recipe! We haven’t had Alfredo in a very long time. I did add 1TBSP of nutrional yeast and the roasted broccoli. Next time I will cut the pasta in half. I used the Jovial brand cassava pasta.

Delicious 😋 I’ve tried a lot of dairy free Alfredo and this is my favorite. I used a quarter cup of cashews with close to 1 cup of water still and almost the full amount of onions and garlic. It was the perfect consistency, not too thick like I’m use to and not too rich, just delicious. Thank you for sharing. My adjustment made plenty for 2 people.

I’m so glad it was a hit! Thanks for leaving the review; I appreciate it.

I’ve never reviewed an online recipe before but this was phenomenal. Simple, easy to make and delicious. My bf said it was the best Alfredo sauce he’s ever had. Thank you, it’ll be a staple!!

Loved it! So rich and creamy. Next I’m going to try your cauliflower alfredo recipe 🙂

I just made this with short yellow pea pasta. Wow. Amazing. Definitely a favourite!

How long it’s good for in refrigerator? Can it go in freezer?

Wow! This is an easy, simple and delicious recipe, this sauce makes me happy. 🙂

Tasty! We added some fresh oregano.

My family and I are not vegan but very much enjoyed this vegan Alfredo. It was just a tad too lemony, but we added more salt, which balanced it out. Next time, I will back off the lemon a bit, but it’s definitely a keeper. Thanks for another yummy recipe, Megan!