Comments on: Crispy Baked Tofu

By: Christy

Christy — Sun, 04 Jun 2023 19:56:46 +0000

In reply to LT.

What a great idea! Thanks for sharing!

By: Paula

Paula — Tue, 09 May 2023 03:02:49 +0000

In reply to G.

Thank you so much. Can’t wait to try this 🙂

By: G

Mon, 08 May 2023 04:19:30 +0000

In reply to Paula Lee Phillips.

Paula – 350 in the air fryer for 10-15 min. Watch it to see when the edges start to brown, I have a cuisinart with and air fryer tray so I can see it while I cooks. If you a basket, I would check after 7-8 min. I also flipped and air fried again for 5 min.

By: Paula Lee Phillips

Paula Lee Phillips — Sun, 07 May 2023 01:44:18 +0000

In reply to G.

I was thinking about air-frying this too. How long did you cook it and at what temperature?

By: Mario

Mario — Tue, 11 Oct 2022 01:49:34 +0000

We had this tonight, and it was a hit. So easy, but tasteful that I’m sure it will be a regular from now.

By: Jillian

Jillian — Tue, 12 Jul 2022 17:26:58 +0000

In reply to Jillian.

Oh I see someone posted that corn starch works great, will definitely give it a try. Thanks!

By: Jillian

Jillian — Tue, 12 Jul 2022 17:24:02 +0000

I can’t wait to try this! Can I use corn starch instead of arrowroot?

By: Shawna

Shawna — Sun, 12 Jun 2022 00:02:23 +0000

This recipe is so good, when I tell my husband and son I’m making it I get an enthusiastic, “YES!!!” I’m serious…tofu! I never have sesame oil, so I use olive oil instead. Don’t skip the starch, though, because it makes a big difference in the crispiness. I use cornstarch and it works great. Excellent, tasty, satisfying recipe!

By: ElAyNe

ElAyNe — Sun, 24 Apr 2022 23:48:56 +0000

Love this recipe! The accompanying sauce is also quite tasty. I find myself making this anytime a recipe calls for me to make tofu in a frying pan. Who wants to stand over the stove and get splattered with hot oil when you can just bake it and have a perfect toss-in?

By: Andrea

Andrea — Tue, 08 Mar 2022 20:33:09 +0000

I subbed olive oil and cornstarch and it worked well! Not all of my pieces came out equally crispy but I think I used too small of a bowl for mixing. I am excited to try this with other spice combinations; I’m thinking wasabi powder next!

By: Abby

Abby — Mon, 13 Dec 2021 17:44:06 +0000

I’ve made this several times and it is so good! I love it with the peanut sauce and it’s also really tasty in summer rolls.

By: Lynn

Lynn — Sat, 02 Oct 2021 23:02:46 +0000

I have never really enjoyed cooking, but this recipe is so easy, even I can do it. The results are delicious (even if mine aren’t as visually beautiful as Megan’s). I start with pressed tofu, so I just have to pat it a bit with a paper towel and save some time.