Comments on: Cashew Butter Cookies

By: Kelly

Kelly — Sat, 08 Jul 2023 16:23:17 +0000

I love these cookies and have been making these for years! One of my favorites, takes no time to make, uses a whole jar of nut butter so there’s none leftover, and are just really yummy!

By: Megan Gilmore

Megan Gilmore — Mon, 26 Jun 2023 14:37:36 +0000

In reply to AND I WANT TO KNOW HOW IS GOING TO COST ME?.

Hi! Unfortunately, I don’t ship any of my recipes, but I hope you’ll be able to make these cookies at home using the printable recipe here in this post and enjoy them!

By: AND I WANT TO KNOW HOW IS GOING TO COST ME?

AND I WANT TO KNOW HOW IS GOING TO COST ME? — Sat, 24 Jun 2023 23:48:24 +0000

HELLO MY NAME IS ISOM LEE BLEDSOE JR THE REASON I AM TYPEING IS THAT I WANT 4 SMALL BOX,S OF CASHEW BUTTER COOKIES IN 9.OZ

By: Kelly

Kelly — Wed, 08 Mar 2023 14:24:25 +0000

I make these ALL THE TIME! So good!

By: Tiffany

Tiffany — Mon, 03 Oct 2022 17:35:07 +0000

I found this recipe to “get rid of” the cashew butter my family didn’t like. Although the recipe has great ratings, I expected it to be a bust, and at least a fun experiment with the kids.

When we tried the cookies, we fell in love! These might be my favorite cookies now, and my family put cashew butter back on the grocery list just to make this recipe again!

By: Jacly.

Jacly. — Tue, 06 Sep 2022 13:13:25 +0000

This has been a great recipe option, I love alternative cookie options!

By: Kirstin Mcginnis

Kirstin Mcginnis — Fri, 26 Aug 2022 11:54:19 +0000

In reply to Kirstin Mcginnis.

Oops, I forgot to give the star rating!

By: Kirstin Mcginnis

Kirstin Mcginnis — Fri, 26 Aug 2022 11:50:57 +0000

I LOVE this!! *Chef’s Kiss* It was super quick and easy, which was perfect for my family and for everyone’s family really! I only had one egg and all the stores were closed, but it still turned out great and they say they were the second best (after my mom’s, ofc) they had ever had! The texture is super light and fluffy!

By: Kathy

Kathy — Wed, 13 Jul 2022 22:31:22 +0000

Sooooo delicious and soooooo easy!!!!! My new favorite!!!! Thank you for sharing!!

By: Ama

Ama — Sun, 16 Jan 2022 22:35:01 +0000

In reply to Kristin Thomas.

Hi Kristin, I just made a batch with maple syrup. I used 1/2C of it, flax instead of eggs, about 11 oz almond butter + 5 oz “Power Fuel” Nuttzo (those are the nut butters I had on-hand) and ended up shaking in about 1/3C (?) super-fine almond flour to get the batter to look like Megan’s picture. After baking them for 12 minutes on parchment paper they came out very well! They rose nicely and taste great.

By: ELEANOR SMITH

ELEANOR SMITH — Mon, 13 Dec 2021 01:35:38 +0000

These cookies are so yummy!!! I made omitted the chocolate chips. Will be giving to friends for Christmas gifts.
Best cookie I’ve had in a long time.
They did spread a lot so make them small.

By: Luisa

Luisa — Tue, 29 Dec 2020 16:55:55 +0000

I made these last night with a couple of modifications, based on what I had on hand. I didn’t have enough cashew butter, so I made it with half cashew butter and half almond butter. And since I didn’t have chocolate chips, I added cacao nibs instead. They came out so fantastic. Thank you for another wonderful recipe and for helping us get through a challenging year. I hope you and your family have a wonderful 2021.