Comments on: Almond Milk Ice Cream

By: Megan Gilmore

Megan Gilmore — Tue, 08 Aug 2023 02:27:32 +0000

Try my coffee ice cream recipe if you want a tested version: https://detoxinista.com/coffee-ice-cream/

By: Christina

Christina — Mon, 07 Aug 2023 21:38:20 +0000

First attempt at making ice cream and it was delicious!! Do you think if I subbed coffee in place of water would it still taste good?

By: Megan Gilmore

Megan Gilmore — Thu, 26 May 2022 16:23:24 +0000

In reply to Paula.

Sure, I don’t see why not!

By: Paula

Paula — Thu, 26 May 2022 12:58:37 +0000

In reply to Laurie.

Can I use ripple milk?

By: Megan Gilmore

Megan Gilmore — Wed, 16 Mar 2022 01:56:36 +0000

In reply to Caroline.

I don’t think it will be as creamy that way, but I’d love to hear if you experiment with it!

By: Caroline

Caroline — Tue, 15 Mar 2022 02:54:14 +0000

Hi! Could I replace canned pumpkin for the butter and freeze in ice cube trays before processing?

By: Danae Erratchu

Danae Erratchu — Sun, 26 Sep 2021 21:18:34 +0000

So good! This ice cream is delicious! I never tried making any ice cream since I don’t have an ice cream maker but it was so easy and cake out great in the freezer. I’ve also tried it with cashew butter and dates and it’s equally as good. It’s yummy topped with pumpkin sliced candies walnuts too! Thank you for another phenomenal recipe.

By: Laurie

Laurie — Sat, 28 Aug 2021 13:46:16 +0000

I would love a recipe for vegan mint chocolate chip.

By: Yuko Tanaka

Yuko Tanaka — Sat, 28 Aug 2021 13:35:33 +0000

Perhaps this is ice cream blasphemy, but could you make veggie ice cream by, say, blending spinach into this recipe? Just trying to figure out ways to up the veg intake for the whole family. Thanks!