Comments on: Vegan Ice Cream Bars

By: Cindy AZ

Cindy AZ — Sun, 02 Jan 2022 15:01:58 +0000

In reply to Cindy AZ.

I want to add that I used a good brand of coconut milk with full fat. Mixed it all up evenly. Makes a difference.

By: Cindy AZ

Cindy AZ — Sun, 02 Jan 2022 14:58:35 +0000

I just made these! I used a metal popsicle mold and stand. Only took like 4 seconds for pop to come out of mold. I doubled the chocolate recipe so I could use a bowl to lay pops in and coat them without spoon. The last 2 I used a spoon.Ice cream melts quickly so I put each one on sheet of parchment in freezer as I worked on them one at a time. I did strain a bunch of the pieces out after blending. I don’t have the vitamix blender. I tried a different recipe in the past and left pieces in and it was a big no no.

These pops taste delicious! There is more coconut taste but in a delightful way. I ran out of maple syrup so I did 50/50 maple and light agave syrup. Enjoy!

By: Tabitha

Tabitha — Sun, 18 Jul 2021 05:39:42 +0000

I have always wanted to try to make ice cream with coconut milk! What a great recipe, looks so yummy. Going to try it in the coming week and post my feedback.

By: Amber

Amber — Wed, 05 May 2021 14:04:19 +0000

How do I keep the extra sauce/shell coating? Refrigerate?

By: Jess

Jess — Thu, 23 May 2019 10:21:45 +0000

Looks amazing!! I can’t wait to make these. Maybe I just missed it but do you have the full nutritional value breakdown like the other recipes have? Thanks!!

By: Melissa

Melissa — Sat, 17 Feb 2018 03:24:35 +0000

In reply to kim.

Freeze ripe bananas in slices. Place in blender. Enjoy!

By: dauphne

dauphne — Tue, 05 Dec 2017 04:47:11 +0000

Hello there
I made these and they didnt come out right. Also do you need to use coconut oil alreay melted because i had coconut oil in solid form and I melted it but let it cool before using. I had a standard pan but it wasn’t a loaf pan it was a regular size pan big enough where the ice cream batter should have been thicker. can you tell me exactly what kind of pan you used/ From your pictures my pan looked the same as yours. I want to make this again but I dont want this to happen again.

By: Dauphne

Dauphne — Fri, 01 Dec 2017 14:12:29 +0000

I love this recipe. I made it. My ice cream mixture came out very thin. I don’t know why. I used a standard pan. I need up throwing it out. I’m so disappointed.

By: Dee

Dee — Fri, 24 Feb 2017 16:15:37 +0000

What a GREAT recipe! This is the first time I used cashews as a base for ice cream, wow! I was impressed and so were my 2 little girls. They said “better than dairy queen!”

Thanks! This recipe is a keeper!

By: Breanna

Breanna — Mon, 22 Aug 2016 14:59:23 +0000

In reply to Amy.

Try refined coconut oil. It takes all the flavor out of the oil but still gives you all the benefits. I cook and bake with refined coconut oil all the time when I want something with no coconut flavor.

By: Maria

Maria — Sun, 03 Jul 2016 00:56:18 +0000

My son is lactose intolerant and these look great, however he is deathly allergic to coconuts. What could I use in place of coconut oil?
Thanks!
Maria

By: Rachel Grubb

Rachel Grubb — Wed, 02 Sep 2015 00:39:22 +0000

In reply to Megan.

How many calories in your above recipe