Comments on: Coconut Panna Cotta

By: Maggie S

Maggie S — Sat, 08 Apr 2023 01:44:22 +0000

This recipe worked really well, I used a can of organic coconut milk cause its all I had. I used gelatin and will try the agar next time. Ended up setting within a couple hours enough to eat from a bowl. Delicious ! Thank you for sharing this recipes with all the details and variations. I had some coconut panna cotta with pineapple on top at a restaurant recently and this was perfect to cut my cravings for that. <3 much love & happy cooking!

By: Nisha

Nisha — Sun, 19 Mar 2023 02:12:12 +0000

This was a great recipe!! I topped it with a mango coulis and it was soooo good!!

By: Megan Gilmore

Megan Gilmore — Mon, 13 Feb 2023 16:57:31 +0000

In reply to Kathleen.

So sorry to hear that it separated! I haven’t been able to find a can of coconut cream this year at Whole Foods (only their coconut milk), so I wonder if they are having quality issues recently. I hope it tasted good, regardless.

By: Kathleen

Kathleen — Mon, 13 Feb 2023 04:38:16 +0000

I used the same coconut cream recommended in the recipe —Whole Foods 365 — and the panne cotta separated 😢. Made it for friends who don’t eat dairy . I make regular panne cotta often without this problem. Not sure if I should try again.

By: Anna Rutten

Anna Rutten — Thu, 12 Jan 2023 17:31:25 +0000

Simple and effective – I use it when I have peeps for dinner and it always get lots of praise – thx

By: Minnie

Minnie — Mon, 26 Sep 2022 14:39:17 +0000

In reply to Rosie.

I’m glad you posted this comment, Rosie. I also need to avoid sugar and artificial sweeteners. I like jello, too.

By: Beth

Beth — Mon, 15 Aug 2022 02:05:13 +0000

I liked the simplicity of this recipe and it did set up well with 1-1/2 cups of cream and 1/4 cup of the liquid (from 3 small cans of coconut cream), but the maple syrup completely overpowered the taste of the coconut, so I was disappointed. Light maple syrup may have helped, but I will definitely use sugar next time.

By: Anna

Anna — Sat, 23 Jul 2022 17:15:48 +0000

In reply to Nice Person.

One of my favorite Detoxinista desserts! It’s fantastic. Thanks so much Megan!!

By: Kelly

Kelly — Tue, 12 Jul 2022 22:56:25 +0000

In reply to Megan.

I can’t have dairy, but I have a collagen deficiency, so recipes like this are SO GOOD for me. Thank you, Megan!

By: agnes

agnes — Wed, 04 May 2022 07:16:05 +0000

Made it last night and love it!!! I reduced the honey a bit as I dont like mine too sweet. Agree with the others that while cooling, I had to stir the liquid a bit as it started to separate. Overnight, it sets very well! thank you for the recipe!

By: acuana

acuana — Mon, 25 Apr 2022 18:53:20 +0000

The recipe look good, how many envelope of Knox gelatin I should use.? Thanks.

By: Megan Gilmore

Megan Gilmore — Tue, 08 Feb 2022 15:50:02 +0000

In reply to Sandra Le.

Hi Sandra! I recently updated this recipe to address this. The separation seems to happen more often with canned coconut milk, rather than canned coconut cream. (It may also vary across brands– I find Whole Foods 365 brand to be the most consistent when it comes to texture.) I hope you’ll give this updated recipe a try and let me know how it turns out for you. I’ve made it 5 times in the last 2 weeks, and haven’t had any separation when using the canned coconut cream.