This is my go-to recipe when I need a quick easy dessert option for ANY occasion and I have made it countless times! It is always a hit and is so versatile with almost any fruit I have on hand. The only ingredient I sometimes replace is the coconut oil with real butter, simply because the taste of the real butter makes almost everything better! It does make it not paleo, but doesn’t change much else, and my friends and family always ask for the recipe!

I made this using apples and frozen raspberries and switched the pecans for walnuts and it can out fantastically!

I made this last Saturday night for dessert and my husband and picky daughter loved it so much. Thank you for sharing your wonderful healthy recipes. I am picking up a copy of your book Everyday Detox today at Barnes and Noble. Blessings!!!

I originally started doing that to keep things consistent– the printable recipe cards were a new feature to my blog a few years ago, so I had to go back and add them to my older recipe posts. Now I keep them this way because I don’t trust plugins, and I don’t want my recipes to only be available through a plugin in case something goes wrong with that software. I prefer to have it written out in my posts in case anything were to go wrong!

I made this for the 4th of july and it was not only beautiful but also delicious!!! Not too sweet which was perfect after all the bbq and chips;))
I will be making this again and again. Love how easy it was! Thank you!

This looks delicious– I love crisps because of how little sugar they need to be super delicious! Love the paleo topping on this one and will try. Pinning!

I have a question- I’ve noticed on several blogs recently the recipe being displayed twice– once in text, once in the recipe card. Why do you do this?

oh yum! i have so many blueberries on hand that i was going to try making this the reverse- make the filling out of blueberries and then top with some chopped strawberries! do you think that would come OK based on how you varied it as well?

Thanks for your reply. I will try it tomorrow. Happy 4th!

I’ve never tried it with a blender, but I’ve used a small food processor to create a crumble like this. You just have to do it in smaller batches, but it works!