Comments on: Chia Pudding

By: Megan Gilmore

Megan Gilmore — Fri, 07 Jul 2023 16:22:31 +0000

In reply to Marni.

That should work, but the texture will be different than using whole chia seeds. I hope you’ll enjoy it either way!

By: Kathryn

Kathryn — Wed, 25 Jan 2023 13:25:00 +0000

Zucchini Bread Chia pudding is where it is at! I love how on my weekend I can prep these for the week and either make all of the suggested flavors or just stick with a few. Super simple breakfast but really filling.

By: Alice

Alice — Mon, 11 Jul 2022 13:05:35 +0000

In reply to Megan Gilmore.

Thank you so much! I’ve been making it with 1/2 cup of almond milk per serving instead of 3/4 cup, and it’s been working perfectly 🙂

By: lisa

lisa — Sun, 03 Jul 2022 18:03:31 +0000

Loved it made it for the first time and liked it up after trying it and fell head over in and i found this site , i had two bowls already and will make some of the recipes you have showcased tonight and store in fridge – thanks for the share 😊

By: Megan Gilmore

Megan Gilmore — Tue, 21 Jun 2022 13:05:41 +0000

In reply to Alice.

I would try whisking it again, and see if it thickens up! Sometimes the chia seeds will stick together as they gel, but breaking them up again should help. Otherwise, you can always try adding a little less liquid next time; sometimes you can just get a different batch of chia seeds that don’t gel as well.

By: Alice

Alice — Tue, 21 Jun 2022 11:21:32 +0000

Hi! I doubled the original chia pudding recipe and have left it in the fridge for about a day now — it tastes good, but is still more liquidy/soupy, not puddingy 🙁 could it be the container I used (too wide?) or possibly needing to have whisked it even more thoroughly? Hoping I can get it sorted out, as this is such an easy, healthy recipe!

By: Stephanie

Stephanie — Fri, 10 Jun 2022 11:22:06 +0000

I made the blueberry lemon and it was delicious. The lemon is so refreshing. Adding to my rotation. Thanks for sharing.

By: Pattie

Pattie — Sat, 09 Apr 2022 19:16:20 +0000

In reply to Sue.

I’m doing the candida diet and I make my chia pudding with erythritol. Tastes great.

By: Jen

Jen — Tue, 05 Apr 2022 22:10:57 +0000

I never thought to put veggies in chia pudding. That is brilliant! I can’t wait to try these!

By: Marni

Marni — Sun, 09 Jan 2022 17:27:44 +0000

Will this recipe work with ground Chia? That is all I have right now.

By: Kathryn Stevens

Kathryn Stevens — Fri, 28 Feb 2020 19:05:41 +0000

If you want to use chia powder instead of seeds, how much powder would the recipe require?

By: Sam

Sam — Mon, 02 Apr 2018 16:07:38 +0000

I wanted a thicker texture, so I did as the recipe suggests and mixed all the ingredients and let chill overnight. I used soy instead of almond milk and brown sugar instead of maple syrup. In the morning, it tasted good, but was way too runny, so I added about two tablespoons of tapioca starch and heated it on the stove in a saucepan constantly stirring over medium heat until it was the consistency I wanted and…. SHAZAM! It turned into an amazing tapioca pudding. 😁 I know I made a lot of changes, but I wouldn’t have known where to start without this recipe, so thank you thank you thank you for the new breakfast staple!