This is the best recipe ever! It is so full of flavor and is a tasty way to eat lots of vegetables. We can’t get enough of it!

This was delicious. Roasted mushrooms and chickpeas along with all the other veggies and then put mozzarella cheese on top of the sliced tomatoes. Served with jasmine rice. Very flavourful and easy to make!

So unbelievable good!

I love serving this on top of orzo pasta. I cook the zucchini with the other veggie and use jarred marinara (time saver!). A thick coat of sauce on the bottom is a must for me and the goat cheese puts it over the top!

I love this recipe! It’s a frequent go-to for me, and I love that I can use up whatever extra veggies I have around! I’ve passed the recipe on to several friends and they love it too!

This is wonderful! I am amazed at how changing the cooking time of the vegetables makes this simple recipe so tasty. Thank you! This one goes in the summer rotation for sure.

I’m so glad you enjoyed it! Thanks for coming back to let me know. 🙂

This was a super easy and delicious take on ratatouille! I substituted a jar of tomato basil pasta sauce for the tomato sauce and feta cheese instead of goat since these were all I had on hand and loved the result! Served over quinoa it was a very filling meal and while it was hearty, it didn’t weigh us down. Will definitely be repeating this recipe!

This meal was incredibly delicious! I too am not a great fan of eggplant. Instead I added fresh green and yellow beans (whole) and thinly sliced carrots to the veges. I also used 3 colours of peppers. It is not only delicious but beautiful with all the fall colours. I did not have goat cheese so used grated sharp cheddar instead. YUM!!!