These are super tasty! I added cumin and chilli powder to mine. They were fantastic. What a great way to sneak in more fiber. They are super easy to make.

l LOVE THIS BUGRER ,IT IS SO GOOD.

Made these tonight for dinner and they were so easy and tasted great! My kids and husband didn’t even mention or ask about the lentils! Will definitely make these again!

These burgers are AMAZING! My 11 and 15 year olds loved these and said they were just as good, if not even better than “real” burgers. We don’t eat much red meat at all, and I *loved* that this was a great way not only to stretch the servings from a pound of grass fed meat, but also get lentils into the meal in such a tasty way. Also appreciate the lower calorie count and health benefits of the lentils. Bonus: I didn’t have to warm up the grill! Fantastic, easy weekday meal- especially using the shortcut of canned lentils. I made these exactly as written, and cooked each for about 3.5 minutes on each side. A definite keeper!

P.S. Love the new updates in the website. Really really love having dates on the recipes and seeing when/how how you update them. Also, it’s much easier to do searches for specific recipes now. Would love to see your spin on more fish recipes if you’re mulling any over.

I’m so happy to hear that!! Thanks for coming back to leave a review.

My husband said that it was the best burger he has ever ate. Amazing!

Oh, and I don’t think I’d use more than 1 cup of the cooked red lentil “mush” to mix with the ground beef, since that will be much more compact of a measurement compared to the larger brown cooked lentils. Let us know if you try it!

I haven’t tested this recipe with red lentils yet (the kind that get mushy) but if it blends into the meat pretty evenly, I assume it might work? I’d love to hear if you experiment with it. I think cooking with beef bouillon would be great!

Oh, that’s a great idea for meatloaf; thanks for sharing! I hope you love the burgers, too.