Comments on: Vegan Ranch Dressing

By: Carrie

Carrie — Fri, 23 Jun 2023 19:42:10 +0000

LOVE! I make it for dipping veggies. It may be more the consistency of a salad dressing as it was intended to be, but it works well as a dip too. I had been looking for a healthy dip for my son so he’ll eat more veggies, and I’ve found it! 🙂

By: KM

KM — Sun, 26 Mar 2023 01:05:28 +0000

We will be using this recipe quite a bit in our house! It is delicious! The flavors are a wee bit strong for me so I added a little cashew yogurt, but it is great to have a solid foundation to work from. Well done!! I have been reading your blog for so many years and can always count on you to make something delicious, healthy, and versatile.

By: Londyn

Londyn — Sun, 08 Jan 2023 03:25:02 +0000

DELICIOUS!!! like oh my goodness, I will never buy/make any other ranch! I am vegetarian, but trying to go all plant based, and I am SOOO happy I found this recipe. I’ve made other things from detoxinista and always love them-and she did it again with this recipe! Can’t wait to try more dressings and vegan recipes! THANK YOU SO MUCH!!!

By: Brenda

Brenda — Fri, 16 Sep 2022 17:59:37 +0000

In reply to rebekah.

She has a hemp seed ranch dressing in one of her cookbooks!

By: Sarah S

Sarah S — Tue, 06 Sep 2022 02:55:41 +0000

Recommending this Creamy Ranch recipe to almost everyone I know is something I just can’t stop doing. I make a new batch of it every week and am so grateful to have found it. My 6 year old son also loves Ranch and has given this alternative his stamp of approval. He even likes to use it as dip for potato chips.

By: Christina

Christina — Sun, 07 Aug 2022 03:20:38 +0000

I want to try this. Could I use hemp milk instead of hemp hearts? Also, I cannot have vinegar…will this affect the overall ranch affect?

By: Julie L

Julie L — Mon, 09 May 2022 18:45:51 +0000

Megan, I have been making the ranch dressing from your Everyday Detox cookbook for years. Is this one made with cashews what you would consider as an update to the recipe in the ED cookbook? Also, I see a lot of comments about allergies to cashews. Those readers may want to consider the recipe in the ED cookbook as it’s made with hemp hearts and really tasty!

By: Jessica

Jessica — Sun, 23 Jan 2022 21:36:27 +0000

I love this dressing! I couldn’t find an organic ranch dressing without certain ingredients, but this recipe has solved my problem. I usually make it with hemp seeds.

By: Kim

Kim — Sat, 20 Nov 2021 18:53:44 +0000

Terrific dressing, used half half cashew and hemp seeds, with fresh chives instead of dried as thats what I had on hand. It made more than I was expecting though, can I freeze part of it…? Thanks!!

By: Megan Gilmore

Megan Gilmore — Wed, 29 Sep 2021 21:08:48 +0000

In reply to Ashley.

I’m so glad you enjoyed the vegan ranch dressing, Ashley! Thanks so much for letting me know the swaps you tried, too. I love cilantro, so that sounds amazing!

By: Ashley

Ashley — Wed, 29 Sep 2021 18:17:23 +0000

I made a triple batch this week because my daughter ate the whole batch in a day last week! I didnt have parsley so I used cilantro, omitted the oil, and omitted the chives because I didn’t have any on hand. It is the best ranch I have ever made. And I’ve been dairy free since 2012 so that’s saying a lot!

By: Megan Gilmore

Megan Gilmore — Thu, 23 Sep 2021 01:21:48 +0000

In reply to Lori Perez.

Technically it’s in the nut/seed category, but I’ve started considering dressings and sauces more neutral, because they don’t seem to impact my digestion when I eat them over a big bowl of veggies or cooked starches. (Like over a grain bowl) I hope you’ll enjoy experimenting with it!