I made this tonight and followed the recipe with a few minor exceptions. I used baking powder, put the batter in a silicone cupcake mold, and baked them in the air fryer for 12 minutes because that is what I had on hand. I added the coffee to the glaze and had such a hard time containing myself from eating all the cupcakes!

I loved this recipe. It is incredibly easy and extra delicious. I’ll be baking it on repeat!

I used sun butter and it was amazing! Heads up about sun butter tho, it can turn green with baking soda. It doesn’t affect the flavor.

These are delicious. I love how simple and light they are. I triple the recipe so I can use up the entire can of pumpkin. I do not put the topping on but I bet it’s delicious! Thank you.

Such a fantastic recipe! Easy, healthy, and delicious.

These are SO GOOD!!! I don’t even make the Maple Glaze and everyone loves them. I mix the pecans that would have been in the glaze into the batter. These are one of our favorites of all time!

Quick, easy, healthy, delicious!

Thank you, do you think icing will go on easy? Do you think I should leave it at room temp so it can soften? I really appreciate your advice

I would save the icing in an airtight container in the fridge and then add it to the bars just before serving. The icing could develop a slight film on top if it sits on the bars overnight.

Can I make the icing the day before I serve it and add it to the bars then. Or what happens if I put icing on bars and serve next day?

This was delicious. I did swap maple syrup for the honey, chopped up and added about 1/2c pecans. Baked 35 min. Im at high altitude and could have used maybe 3-4 minutes longer.

These are delicious . I was surprised at how airy they were even without some sort of flour. I will try the topping next time but they are so good even without it! Thank you!