I really like this. This week was extremely hot so I craved cold brew coffee. It was sweeter than I expected but now I know for the next time. And this on top of oatmeal was just perfect. Thanks Megan.

I live cashews and the fall inspired pumpkin spices. This is a great recipe. Thank you

I loved this with the almond butter. Delicious!! Thank you.

I never made this over the fall/winter because I always prefer hot coffee. However, this hot July day called for something iced and I decided to try it. AMAZING! So quick and easy to whip together. I’ll be drinking this a lot this summer!

Yay! I’m so glad you enjoyed it. Thanks for the feedback, Sara.

I also added this to my hot coffee and it was delicious!

In reply to Judy.

I just made this and am yet again impressed. Thank you Megan once again for giving us delicious genius.I soaked my cashews in boiling water for 15 minutes and my creamer came out perfect. Not too thick (like the Califa farms version) and not too watery. Maybe that would help!

This creamer tastes amazing! It’s so good it’s dangerous. One question though, did you soak your cashews before blending? I did for about an hour, but my creamer was still quite thick even with the Vitamix. Even still it’s delicious!