In reply to Jennings Palmer.

They are easy & delicious EXCEPT I HAVE TO HIDE THEM from my 70 yr old diabetic HUSBAND LOL! Can I freeze the raw batter for later? If so, what shape do you think is best? Good luck with your 2 yr old. Mommy, they are smarter than you think 😉

First no flour cookie that tastes like a cookie. Nice and crunchy.

I used regular cane sugar and I was very happy with the results!

I made these last night and I was happy with them. They are very easy to prepare and they bake fast. And the final texture and taste are good.

I’m standing here eating cookies from the tray before they even cool off. So good!!! I never thought they would be this good with just these ingredients. Chewy, moist, just the right sweetness. Luckily I only made half a batch. Self preservation. Love every recipe of yours that I’ve tried. Thank you!

This was delicious and so easy to make. My kids added some chocolate chips on the top, but I prefer it with a sprinkling of sea salt on the top. Thank you Megan for all your wonderful recipes!

These were so simple to make and are a hit with my picky toddler! She has an egg allergy, but her allergist is guiding us in slowly reintroduciing baked egg into her diet, so these cookies were perfect for that!

A lot of people (me) can not tolerate regular sugar. I appreciate Dextonista using coconut sugar in these! Making these tonight.

Can you freeze the dough? These are so delicious that I can’t make a batch at once. Also made this using cashew butter too. Both delicious! Sometime add dairy free dark chocolate chips. So addictive!

Thank you for this great recipe! I only used 1/2 cup of the coconut sugar and added some dark chocolate chips and they were a huge hit with my guys who usually prefer sweeter snacks!