I love anything tex-mex/southwestern, so I had to try it. I tried the dairy free version because my son is allergic to milk and nuts, it turned out amazing! I love how simple it is to make too. Thank you for your creativity when it comes to these recipes. I never would have thought of this!

I thought these muffins were delicious! I substituted Monk Fruit Sugar for the Coconut sugar since my daughter is allergic to all things coconut.

I always thought it was difficult to make homemade saurkraut. I never thought it could be so simple. I’m making some today.

Can I freeze this cake? I made it for my husband for his birthday but he definitely can’t consume a whole cake himself in 5 days. I should have looked at storage options before I made it. Most deserts can be frozen but I’m not seeing that as an option on this recipe so I thought I’d ask. But aside from that, my husband really enjoyed this cake. I added frozen cherries & Hu chocolate chips to it but I didn’t put a frosting on it. I also used coconut oil instead of olive oil. I used a 8 inch I bleached parchment paper pie round to bake it in. It was more like a brownie cake but nonetheless very good! Thank you!

This may be my favorite vegan recipe. The cajun sauce is to die for. It takes pasta night to a whole new level!

These bowls are super yummy. I think they are time consuming so I make them on the weekends, but they are worth the effort as rhey are bursting with lots of flavor. I think this recipe would impress any guest. The best part of this recipe is that it will keep you full for hours thanks to the healthy dose of fiber.

My kids love this recipe, but of course, I have to top it with dark chocolate chips as they do not care for nuts. I don’t mind since they are getting a super healthy breafast. These pumpkin squares akso make an easy breakfast on the go. Thank you so much for another super yummy recipe!

I canned mine. 20 minutes in a water bath!