No, I don’t think this one will have the same success without the eggs. Try my egg-free Chocolate Almond Flour Cake as an alternative, maybe?

Do you think this would still come out fine with chia or flax eggs. My daughter is alergic to eggs.

My mom wasn’t eating after my father passed away. This was the one recipe that made her perk up and eat more. Thank you so much for posting these healthy and delicious recipes! You are a gem!

I didn’t have arrowroot starch so I used potato starch. I also didn’t have enough maple syrup so I used light brown sugar. The cake still came out perfect!

This cake really was perfect!! Perfect texture and so delicious. I made it with your chocolate ganache and it was absolutely delicious. I also added some almond extract to the batter for extra almond flavor

Favorite for birthdays! I’ve made mini cakes and cupcakes for my kids birthdays.

I made this recipe for my daughter’s birthday. It was so easy and delicious. The texture was amazing! Thank you for creating this recipe!

Have tried various almond flour/sugar substitute recipes as I want a more healthy, gluten free version. THIS IS THE BEST RECIPE.
I made muffins and they were delicious! To me, was very similar to friands. Moist and tasty – not too sweet. Even husband who normally doesn’t like my “healthy” cakes, couldn’t stop eating them. I also added almond extract and a teaspoon of Amaretto liqueur to bring out the almond flavour and smell. Didn’t need any topping, but adding a frosting etc would make these spectacular for special event.

Eh, the flavor’s not bad but a single 9″ layer came out about as thick as a doormat, very thin. Double this recipe to get a decent 9″ layer

Such an easy and fast recipe! Plus the cake taste so good!! It actually taste and smells like a birthday cake, and its soft, moist, and yummy. You know how long it’s been since I had a cake that actually taste like a birthday cake? Too long! It’s not fun being gluten intolerant. Thank you so much for this recipe!