So fast and easy when I crave that banana bread texture but can’t wait an hour to make a whole loaf. I’ve tried it with a flax egg and a real egg and it’s delicious and fluffy both ways. I throw a bit more cinnamon and a dash of nutmeg as well to spice it up a bit more.

I have made this for breakfast 3 times this week! Great alternative to oatmeal. I add one scoop of protein powder.

I’m so glad you enjoyed it!

Made this in two ramekins and baked in the oven. Really good! Will make this again.

In reply to Jennifer.

Yes! We double the recipe up and make a small cakes for our dogs birthdays (oven cooked) and it’s a great cake recipe!

It failed. It made a mess in my microwave and I followed the exact recipe. To add onto that, it tastes like a banana flavoured egg. Pretty disappointed

Googled a quick banana mug cake in a panic when I realised I didnt have a healthy snack for my 4yr old for school. This is the first recipe I saw, made it in the microwave, cooked for about 2 mins total in short increments and it came out perfectly. Thank you!

This is so good! I have been eating it for breakfast for 3 days straight. I use powdered peanut butter instead. I also add a Tbsp of brown sugar swerve (It’s very good without added sweetness as well though!), 1/4 tsp of almond extract and 2 Tbsp of cocoa powder. I feel like the extra powder thickens it up a bit and helps make it less “eggy”. Thank you so much for this recipe!

This was pretty tasty! I went with some suggestions and ended up adding 3/4TBS Whole Wheat Flour and 1/4ts baking powder & microwaved for about 2.5 minutes. It came out like a souffle (moist, spongy) and was REALLY tasty. Definitely not a cake texture, but tasty. It really needed something on the side. I recommend melted dark chocolate, whipped cream, or (and get this) plain FAGE yogurt. It was really good.
This would be a great breakfast mug as it has 14g protein (+ yogurt would probably be 20g protein) and no added sugar. Tasty and healthy.