Comments on: Vegan Freezer Fudge

By: Living Outside of the Box

Living Outside of the Box — Sat, 25 Mar 2023 17:32:07 +0000

This recipe is AMAAAZING and amazingly simple! Whenever my family would break out ice cream, I’d throw a little pitty party for myself (no dairy or sugar in my life). BUT…when I made this recipe, that changed everything! I make a batch and cut it and store it in the freezer, and I pop it out whenever I need a little sweetness. It takes perfectly delicious and I don’t feel like I’m losing out on anything! I do, however, add a little bit extra maple syrup to meet the sweetness level I prefer, though!! 🙂

By: Alex

Alex — Wed, 28 Dec 2022 20:58:41 +0000

Amazing “healthy” fudge! I made this for me to enjoy this holiday season (I was looking for gluten free/dairy free desserts), and I was very surprised-in a good way! My parents tried it and loved it too!

By: Riya Shivaram

Riya Shivaram — Thu, 27 Oct 2022 18:26:05 +0000

This fudge is so incredible that I have not stopped making it. It is a huge hit in my house.

By: Roger

Roger — Sun, 07 Aug 2022 21:42:45 +0000

In reply to Kathy.

Can you use peanut butter in place of the almond or cashew butter?

By: Megan Gilmore

Megan Gilmore — Tue, 14 Dec 2021 17:50:48 +0000

In reply to Sharon.

I don’t believe avocado oil is solid when chilled, so I’m not sure the fudge will set-up the same way. Let me know if you experiment with it!

By: Sharon

Sharon — Tue, 14 Dec 2021 14:57:50 +0000

Can I sub avocado oil for the coconut oil?

By: Neela fung

Neela fung — Fri, 10 Dec 2021 03:35:24 +0000

Made this twice already!!! Soooo yummy

By: SarahPDX

SarahPDX — Wed, 20 Oct 2021 19:26:42 +0000

Oh my gosh, I just made this with ghee (instead of coconut oil) and tahini (instead of almond butter) and it’s SOOO GOOD. It definitely tastes non-traditional, but I love it so much. Highly recommend 🙂

By: Megan Gilmore

Megan Gilmore — Mon, 04 Oct 2021 01:02:31 +0000

In reply to Eva.

Ooh, I’m glad to know it works so well with tahini, too! Thanks for the feedback, Eva.

By: Eva

Eva — Sun, 03 Oct 2021 23:51:12 +0000

Absolutely delicious!!!! I make this quite a bit using tahini. I pour it into a silicone candy mold dish so I have small size pieces. Easy way to control not eating them all too fast!

By: Karolyn Kolker

Karolyn Kolker — Tue, 04 May 2021 13:42:04 +0000

What can be used instead of coconut oil? Thank you!

By: Amy

Amy — Mon, 03 May 2021 19:03:11 +0000

So Good! I keep this on hand at all times. I make with tahini and a little flake salt on top…YUM!