This recipe is easy peasy and it’s delicious….as are all of your recipes! Thank you Megan!

I wish I could share the pictures of the one I made. It was delicious I added whole peanuts in the peanut butter mix and it added some crunch! I love how I don’t fe guilty after eating a piece❤️ thank you for the recipe!

Even if it is just peanuts and salt that doesn’t mean it has to be refrigerated. I mean it’ll extend the shelf life but it still can be kept at room temp. I’ve never heard of a peanut butter you have to refrigerate. You don’t have to refrigerate peanuts and salt so why would you have to refrigerate that. Also to the person who can’t find the peanut butter, sun butter would prob work. It’s not my recipe but I love sun butter and find it works great as a sub for peanut butter.

I second that! Kirkland Peanut Butter is great!

I haven’t made this recipe yet, but I plan to in place of my usual peanut butter cup squares.

My daughter made this with very little help. So easy and delicious!!

Thanks for the kind words, Lorna. I’m so glad to hear it’s a hit!

Returning to this always delivers, no-fail recipe to delight the grandchildren and adults. Thanks for this recipe!

Amazing recipe! Love how little ingredients are used yet its still soooo delightful:) i also added vanilla extract to my bars bc i like that extra flavour! thanks so much for an amazing recipe i can feel good about eating.

In this case, the coconut oil helps the bars firm up in the fridge. You could use any other fat (like real or vegan butter) as an alternative, but I’m not sure how they would turn out if you omit it entirely.

I made these a few times now and it’s one of my favorite desserts. I use almond butter for the middle layer and melted chocolate chips with a bit of coconut oil for the top.