This recipe is INCREDIBLE. I have to admit I was skeptical looking at the ingredients but these turned out perfect. I used Jif peanut butter and maple syrup instead of honey. Definitely making these again!

In reply to Karen.

I LOVE this recipe sooo much and have always made it with peanut butter. Now I want to cook them for a group of my son’s friends but one is allergic to peanuts and the other to tree nuts. I was wondering when you made it with sunbutter, did the blondies turn green? Please let me know. Thanks!

Great simple recipe. Thank you! I took some liberties and added a scoop of fermented protein powder and a second egg (to boost the protein), and used the coconut sugar instead of honey.

Delicious! Thanks for another great recipe!

Just made this. Exactly what I wanted!! So delicious. I love peanut butter and chocolate. I used coconut sugar so I added a little bit of egg white in addition to the egg because it was pretty dry.

I loved this recipe! I used a Flax egg and it turned our perfect

Like I said before I made these with honey almond butter and added a little more honey to them. I also cooked mine for 18 minutes. And yes mini dark chocolate chips they are so yummy I couldn’t believe it. My husband really liked them too, but we didn’t eat them all, we savor our sweets

In reply to sara.

I heat up my peanut butter in the microwave for a few seconds to make it nice and gooey, and that seems to do the trick!

This is my favorite chocolate chip cookie recipe. I have made it with nutella swirled in, have used maple syrup in place of honey, and once I made it with m&me. Having Celiac I was excited when I found this. Thank you for such a yummy and simple recipe.

I haven’t noticed a coconut taste with coconut sugar. It reminds me more of brown sugar.