Comments on: Flourless Chocolate Cake

By: Gauri

Gauri — Wed, 09 Aug 2023 00:25:46 +0000

Will it work in a regular pan?

By: Gauri Vasudevan

Gauri Vasudevan — Wed, 09 Aug 2023 00:15:41 +0000

Will you post a video?!

By: Ariana

Ariana — Thu, 06 Apr 2023 00:18:14 +0000

I’ve made this before and *love* it and it’s great tor Passover. But I can’t remember this – if I sub some pumpkin for butter, do I incorporate it with the butter and chocolate while melting, or after while the butter and chocolate are cooling?

By: Olena

Olena — Sun, 22 Jan 2023 17:22:08 +0000

It’s was very tasty, thank you from Ukraine 🙂

By: Claras

Claras — Sun, 18 Sep 2022 17:41:59 +0000

I love this recipe made without the pumpkin because I didn’t have any on hand. Wasn’t needed in my opinion turned out great was delicious.
Thank you.

By: Danielle

Danielle — Fri, 26 Aug 2022 17:41:04 +0000

I love this recipe, but why does my baked torte look more puffy and not perfectly smooth on the top like yours? I would like the top to look more smoothed out when baked. Should I be smoothing the top over with a spatula after I pour the batter in the pan? I used raw honey instead of coconut sugar and mixed a double batch, so I made two tortes.

By: Lina

Lina — Fri, 05 Aug 2022 15:21:48 +0000

In reply to Kerry.

Hi Kerry. I also want to try baking them in little ramekins (6oz). Can you please tell me how long you bake yours for?

By: Becca

Becca — Tue, 24 May 2022 03:52:31 +0000

I have made this twice now, and both times everyone fought for the last piece! So delicious!!! And easy, too.

By: Megan Gilmore

Megan Gilmore — Mon, 23 May 2022 01:05:57 +0000

In reply to Scotia.

Yes, you can still make this with 3 eggs if you prefer. I tested it with 4 eggs this year out of curiosity, and I think it slices much nicer with the addition. But either way tastes delicious!

By: Scotia

Scotia — Sat, 21 May 2022 23:09:55 +0000

In reply to Jules. I usually use organic maple syrup in place of the honey to avoid the honey taste.

By: Scotia

Scotia — Sat, 21 May 2022 23:08:36 +0000

In reply to Alison. Hi Megan! I’ve been making this cake of yours for years. Like maybe 7 years?? Lol. And I swear that before it was 3 eggs. Why the change? Is it a better texture? Thanks for this delicious treat! I make it for every birthday and all my non-gf friends rave about it every time.

By: Heidi

Heidi — Sat, 23 Apr 2022 15:45:20 +0000

Incredibly easy and very delicious! I made this as one of my deserts at Easter this year. It is very moist, had wonderful texture and is so full of flavor. There are so many ways you could top this off as well. Raspberries, whipped cream, nuts,Mexican chocolate would be amazing… so many ways but it’s also just heavenly as is. I’m not always a great cook/baker. I have good intentions but often fail. This dessert seems fool proof and requires few ingredients that I usually have on hand at all times so I can make it anytime. I did use a lower percentage of dark chocolate as that was all I could find at my store and it was just fine. My family loved it and my daughter texted me once she was home after Easter dinner and asked if I would make her one to take home for her very own! So of all the dishes served at Easter this Flourless Chocolate Cake was the star! thank you Megan, I have loved your recipes for years. You work very hard to make sure your recipes are not only healthier but taste amazing!