I gave this recipe a four because i made it according to the recipe (leaving out the lemon juice at first). Maple syrup overwhelmed the batch. I doubled the recipe using very ripe peaches from my own tree- froze them and used pure maple syrup. So, i added the 2 Tb of lemon juice and still tasted too much maple syrup. I then added two more cups of peaches and added a little bit more coconut milk and that toned it down enough. Next time, i will just leave out the maple syrup- i don’t think it needs it (or any sweetner)

I made this recipe but had to use a jar of peaches i had gotten from the farmers market over the summer. It was delicious! Definitely am going to make again!!!

Excellent way to use the peaches in ought from my grandson’s fund raiser. What peach farm in GA did you try it?

I am a peach lover for sure!!!! I bought some frozen peaches that were from a South Carolina peach farm, used oat milk, maple syrup and squirt of lemon. I mixed in my Vitamix for 30 seconds or so since I don’t have a food processor. Absolutely delicious. The whole batch was literally devoured by me, my daughter and my small dog in under 5 min! LOL so good!

I’ve never heard of that before, so I’ll have to look into it! I imagine it might be different if you totally thaw the fruit– then you definitely wouldn’t want to re-freeze it.

I love this recipe! I always add a little almond extract and it tastes just the the homemade peach ice cream I grew up with. So yummy!!!

Loved it!! So good and easy – all happy, even those who didn’t want it to begin with. 🙂

Loved it! So good and refreshing – super easy to make and kids and all loved it!

OMG! Made this and it’s sooooo good! Refreshing!