I made this again but this time with buckwheat groats. Just as yummy but maybe instead of an overnight soak, buckwheat only needs 4 or 6 hours. Thanks again!

I have made this at least twice now. The second time I did 1/2 can coconut milk and 1/2 almond milk to lessen calories. It worked and I’m so pleased! This is like dessert for breakfast! I top mine with granola. Thanks again, Megan!

In reply to Lyn Langstaff.

What Lyn said 100%!

Yes, definitely!

Hi, Michelle. I also get the quinoa from Costco and have never noticed any bitterness. Sometimes the quinoa is pre-rinsed prior to packaging it. I’m not sure if this is the case with Costco’s but I’m guessing it may be because there isn’t ever a bitter taste. There are health benefits to soaking the quinoa so it’s not just to eliminate the bitter taste.

Seriously ANY RECIPES you try of Megan’s is wonderful !! I’ve been following her since the beginning……I have NEVER been disappointed in any of her recipes…….including ALL of her cookbooks. She is seriously a great cook and recipe developer. She is also a life saver, if you are trying to cook for someone with multiple food allergies. Recipes are quick to make, don’t call for weird, hard to find ingredients……..and taste amazing !!!!! THANK YOU MEGAN for putting in all the incredible time and energy to make this web site, videos and cookbooks…….. from one VERY GRATEFUL MOM :]

I don’t think I’ve ever used a whole can of coconut milk for pressurizing in the Instant Pot. You might want to do half coconut milk half water, so the consistency is runny enough to bring the pot to pressure. Quinoa cooks in 1 minute at high pressure, with a 15 minute natural release.

Absolutely my favourite! So glad I found the recipe x I like mine with flaked almonds, coconut and berries xx