Comments on: Healthy Breakfast Casserole

By: David M

David M — Fri, 12 May 2023 21:51:01 +0000

I tried this today and my God is it good. I have discovered another favorite thanks to you. I’m also hooked on your French fries. Both easy to make and consistently great results every time. Thanks so much for your recipes.

By: Dana

Dana — Mon, 13 Feb 2023 04:47:23 +0000

Wow! This is so good. I made a veggie version with mushroom, anaheim peppers, and onion instead of bacon. Turned out great!! Will definitely be making this again. Thinking ham might be delicious too.

By: JessM

JessM — Mon, 23 Jan 2023 16:36:20 +0000

I’ve made this twice- with nitrate free turkey sausage and nitrate free turkey bacon… both were delicious! I love your recipes. Thank you for posting such a great variety

By: Andrea

Andrea — Thu, 29 Dec 2022 04:14:53 +0000

Would I be able to make this dairy free by just leaving out the cheese or would you recommend that I use vegan cheese instead? Thank you so much!

By: Clarisse

Clarisse — Sun, 25 Dec 2022 21:57:09 +0000

Made this for Christmas morning and it was delicious!!! I didn’t add all the spaghetti squash because I was nervous about the amount but you can barely taste it. I also used cheddar cheese.. I will definitely be making it again this week.

By: Michelle Smith

Michelle Smith — Wed, 19 Oct 2022 16:43:13 +0000

This was soooo delicious! And so easy! I will definitely be making again 🙂

By: Greta Milan

Greta Milan — Wed, 27 Jul 2022 19:56:04 +0000

This is absolutely delicious and it tastes decadent. So fluffy and moist. I couldn’t taste the squash it tastes like heavy cream! I used Cheddar cheese and added some red bell pepper and mushrooms. My husband loves it! I will make it again and again.

By: Marla

Marla — Mon, 09 May 2022 11:39:23 +0000

Looks amazing. Can’t wait to try it!

By: Melissa B

Melissa B — Sun, 01 May 2022 02:12:32 +0000

In reply to Nicole.

I had an abundance of eggs on hand and a spaghetti squash that I needed to use. Added mushrooms and subbed applegate chicken maple sausage for the bacon. It is so delicious, paired with a salad for an afternoon meal! Wrapped some individual portions for meals later in the week. So good!!

By: Nicole

Nicole — Thu, 28 Apr 2022 23:30:37 +0000

Yum! I’ll make this with salmon bacon instead since I don’t eat pork and I can already tell it will be delicious! Thanks!

By: Marie

Marie — Fri, 23 Jun 2017 20:10:15 +0000

I absolutely love making this casserole for breakfast! So yummy!!

By: Heather

Heather — Sat, 19 Dec 2015 05:00:38 +0000

Hi Megan,
Can this be made ahead of time and frozen? If so, do any modifications need to be made and what would be the best way to reheat it?
I love your site and have told so many people about how wonderful you and your recipes are! Thanks!
Heather