I’m interested in trying this. Breakfast alternative is what attracted me. Question: Using the above, two 1/2 inch slices, would the exchange equal to 1 bread? And of course, given the toppings, one would count those as other exchanges, i.e. 1/2 banana = 1 fruit, 1 T peanut butter = 1 protein.

I love this idea and it’s delicious.

I baked the potato slices the other day and I have to say my first thought was : I don’t think that’s for me, but I tried it with avocado and tomato and I was pleasantly surprised how delicious it was! Thank you for sharing.

I have not tried doing it with fresh potatoes but there is a store brand that comes sliced/frozen so I don’t see why it wouldn’t work.

I have tried these and they are amazing! Unfortunately still cannot cut them that thin and so I put them under the grill instead of the toaster. Probably it’s the fear of cutting myself 🙂 Well done and thank you.

Hi Wendy! I don’t practice food combining every day, so sometimes the recipes on my website will share improper combinations. But, they will always be made with whole food ingredients, which I hope will make healthy eating easier! For a properly combined sweet potato toast, avocado would be the perfect topping.

The recipe says 1/2″ Which is what I did, then I watched the video and saw they’re closer to 1/4″ (as mentioned in the video.

Hello! Love your topping ideas, thank you! Discovered that if you microwave your slices for about 30 seconds before putting them in the toaster the will toast nicely in one cycle.

In reply to Laura.

A mandoline also works well – the slices will be a little thinner depending on you mandoline settings but just reduce your cooking time a bit and you’ll get the same results.