So decadent and delicious! I made them with lactose free cheese and lactose free cottage cheese, so rich and creamy!

Yes, you can freeze them & thaw overnight in the fridge before you want to eat them again. The texture changes slightly, but not enough that I minded it.

These are delicious! Excellent texture!! Will make again.

Literally WOW. These are so good. I mean it’s not surprising why, but the texture is unreal and tastes just like the Starbucks egg bites. Our toddler is obsessed! Any idea how well these would freeze? Feel like I need to make a giant batch to keep on hand haha

Hi Megan! These little gems are amazing! I initially made them for my parents during a visit and they could not stop talking about how good they are. The real surprise came when I tried them and loved them…I love egg yolks, but absolutely cannot stand the taste of egg whites. I’ve tried to eat scrambled eggs, omelettes, etc over the years and I always have the same reaction (gagging). Not this time!! The taste and texture are perfect! I grate Gruyere and havarti cheese and also add bacon. Adding the ingredients to my Vitamix makes it so easy, and the waterbath technique is spot on. The egg bites even taste delicious cold! Thank you for a delicious recipe!

I am always looking for quick easy breakfast ideas for my family. This was a BIG hit and so quick and easy to make. Thank you!!!!!

Love this recipe and so does my son who is a super picky eater! I make these for a healthy grab and go meal option for busy weekday mornings. I usee the silicome egg nite mold in the air fryer. Cook time is a bit longer than recipe suggests but still super easy and convenient not to mention tastier and much cheaper than the ones at local coffee shops!

I’d love to hear how your dairy-free version goes! I’m going to experiment with it, too.