I’ve made these several times and we love them! I change between bags of salad toppers (one blueberries and honey pecan another with cranberries, pepitas and sunflower seeds) as my add-ins and one bag can make 1-2 recipes. Little sea salt on top is a perfect balance. Thank you so much for sharing the recipe!!

Ridiculously easy and soooo freaking delicious

Super easy and tasty! Can’t go wrong with peanut butter and chocolate! And my first time trying hemp seeds, super yummy!

In reply to Juanita.

Wow, you obviously did something wrong cause I made these and they are delicious. My husband loves them . I used GF rolled oats and they came out moist and chewy and way better than store bought granola bars.

I made these bars as written with honey. I added dried apricots and melted choc chips for icing. These were a real hit in my household. I will be making these often, maybe with almonds next time.

These granola bars are delicious, satisfying and filling. I spread melted chocolate on top. They are super easy to make too!

Just an idea but you might try quinoa flakes? I’ve seen them at the healthfood store near the other cooked breakfast cereals (like oatmeal, buckwheat, cream of rice). I’ve never tried them myself, but a friend has and likes them!

Made this so many times for my husband and colleagues! Just finished 3 times batch! I use quinoa puffs instead of oats. Also 50% tahini and 25-25 % maple syrup and honey. With pistachio and cashew with mixed super food nuts. Black cherries, blueberries, gojiberries and barberries… also put cacao nibs and nigella… It is a super energy bar for us!

It makes the bars hold together at room temperature with a chewy texture. I believe un-boiled honey would give you a more sticky result.