Have you tried my Oat Flour Banana Bread recipe yet? It already calls for eggs and tastes amazing.

I’ve been baking this bread almost weekly for a long time now and it’s my kids fave! My son has recently passed his baked egg challenge so now I need to incorporate baked eggs in his diet. I’ve tried your almond flour and coconut flour recipes but they didn’t love it as much. Any ideas on how I could add eggs to this recipe? I truly appreciate all your amazing recipes! It has been a life saver for my son who has multiple allergies.

I’m not sure that oat flour will work the same way (the texture might be a little more gummy) but let me know if you experiment with it!

Will substituting the gluten-free all-purpose flour with oat flour work well?

In reply to Cynthia.

I made this recipe using cashew butter since it’s what I had. You can definitely taste that more than almond butter but it is also sweeter. I completely omitted the sugar and it was delicious. Used Half einkorn whole wheat and half teff flour. Yum!!

I just made this! I didn’t have coconut sugar so I substituted date sugar, but it still came out fabulous! Thank you for such a great revipe!

I am waiting for the timer to go off and I can pull it from the oven, let it cool and have
some with dinner. Smells amazing around here!

Great!

You can find my homemade almond butter recipe here: https://detoxinista.com/how-to-make-homemade-almond-butter/

Thank you.

Oh I did just realize also that the Maranatha almond butter I used is not the raw one I normally buy, but a no stir version that does have added oil. Could that be why?? Trying to solve my gummy texture issue before I make this again!