Hi, For the first time, my banana bread was not soggy and well-structured. Thanks for your (oil-free/white-sugar-free) recipe! One thing I noticed was that it came out too dry. I used 3 small-sized bananas and 4 eggs. Maybe I should have added 5 eggs as per the recipe, but I wasn’t sure due to the banana size. Maybe adding 1/4 cup olive oil helps? Also, I added Arm and Hammer baking soda that is labeled for cleaning purposes (it’s 100% pure baking soda). Would that be the reason for making bread too dry? I appreciate your response.

I made mine with maple syrup as suggested. Turned out well even though my bananas were half green. I look forward to using really ripe ones next time.

I was pretty amazed at how perfect this banana cake turned out considering a few people had issues. Ingredients were pretty spot on and the cake tasted great. I cooked it for approx 40 minutes at 180C. I’d recommend giving the cake tin a few good shakes to even out the mixture.

The texture was fine, slightly too gooey for my taste but still fine. The whole thing tasted of egg, 5 eggs was just way WAY too much. I raised my eyebrow when I first read 5 eggs as that seemed excessive but I trusted the recipe. I should’ve trusted my gut, I think even 3 eggs would have been far too much. The banana flavor is there but it will taste like a banana quiche more than a banana bread.

this a wonderful healthy recipe. I used powdered Tagatose (80gr) instead of coconut sugar and added half cup of chopped walnuts, baked it for 45min at 180°C and then I let it cool in the oven for 30min + overnight in the fridge. You wouldn’t notice that is flourless and sugarless, the crust has caramelized and the cake is soft and moist but not soggy at all. Is perfect as it is, but maybe I will add cream cheese frosting (phil+tagatose) just for extra indulgence.
thank you for sharing this recipe

Omg all I could taste was baking soda
I made it doubled so dam wasted 10 eggs its horrible

Delicious, I forgot to put walnuts in, next time!

Made it with the following modifications: used extra large eggs, 1/4 cup full fat yogurt, forgot to add the sugar and mixed in some chocolate chips. It turned out great for me as I don’t like things too sweet.

Teaspoon is a volume while gram is mass (weight); the different ingredients weigh more or less for the same volume, that’s all.