Comments on: Paleo Pumpkin Muffins

By: Michele

Michele — Sun, 10 Sep 2023 20:04:52 +0000

Has anyone used a protein based almond butter like Rxin this recipe? It could use a lil
Protein! I would scale back the maple syrup to compensate

By: Harried Housewife

Harried Housewife — Sun, 04 Jun 2023 22:13:40 +0000

Have made these multiple times. I love the texture of these muffins–they’re so light and hold together so well, despite being grain-free!
Question: could I make this recipe into a 9×13 sheet cake?

By: Alex

Alex — Thu, 27 Jan 2022 02:45:32 +0000

Would flax egg work in place of
Eggs?

By: MH

MH — Sat, 18 Dec 2021 23:32:06 +0000

Love these pumpkin spice muffins! I had them fresh out of the oven for breakfast. They were so filling and the texture of the muffin was perfect. A great breakfast option for a girl on the go!

By: Megan Gilmore

Megan Gilmore — Thu, 18 Nov 2021 13:38:26 +0000

In reply to Erica Viegas.

This post just got updated, so you’ll see it here now without the flax!

By: Erica Viegas

Erica Viegas — Fri, 12 Nov 2021 04:21:23 +0000

There used to be an old Pumpkin Spice Recipe on your site that I used many times, the photo had chocolate chunks in it, and the recipe was very similar without flax. What happened to that one?

By: Megan Gilmore

Megan Gilmore — Sat, 18 Sep 2021 22:11:49 +0000

In reply to Amanda.

Ground chia seeds would be the most similar swap, or you can use a little more almond butter instead.

By: Amanda

Amanda — Tue, 07 Sep 2021 23:18:24 +0000

Hi, I love your site! After having my son, i wanted real healthy snacks and I found your recipe for spinach muffins (for picky eaters). My son (and all my friends) loved it! For this recipe, is there an alternative for the ground flax seed. Thank you so much for providing healthy and easy recipes!

By: Helen

Helen — Thu, 18 Mar 2021 03:47:56 +0000

Oh my word!!! These are amazing! Just made them, I don’t use baking powder so I did a third of a tsp of baking soda and 2/3 tsp of cream of tartar. I can’t believe how moist and fluffy they are! I was surprised that there was nearly no flavor from the almond butter and that the pumpkin really came through after they were cooked. Will be keeping this recipe on hand!

By: Megan Gilmore

Megan Gilmore — Fri, 30 Oct 2020 20:04:27 +0000

In reply to stacy.

This one has changed slightly based on feedback from my picky kids. The old recipe called for 1 cup of almond butter (and no flax) and used 1/4-1/3 cup of maple syrup instead of the coconut sugar. That recipe tends to sink in the middle, so after several complaints from readers I decided to tweak it. But, they’re delicious either way!

By: stacy

stacy — Fri, 30 Oct 2020 19:25:47 +0000

I’ve made this muffins for years and I love them! Im noticing they now say ground flax seed, has that always been an ingredient Ive never noticed it before? Has the recipe changed?

By: Daniela

Daniela — Wed, 21 Oct 2020 13:33:35 +0000

I usually don’t do Reviews, but this Recipe deserves one because it is ridiculous amazing! Nobody will guess that these muffins have no flour or real sugar! Meghan, you nailed it!