Comments on: Buckwheat Pumpkin Bread

By: Katie

Katie — Tue, 19 Sep 2023 16:10:42 +0000

I’ve been making this recipe for years and never left a review. I went back to it today and it’s a tied and true favorite of ours! Try it and I believe you’ll start making it again and again!

Ps- I’m seeing if I can substitute monkfruit and milk in place if maple syrup. More to come.

By: Megan Gilmore

Megan Gilmore — Sun, 17 Sep 2023 14:39:18 +0000

In reply to Ju.

It’s a pretty user-friendly flour, so it might work in this! Let me know if you experiment with it. (And I wouldn’t taste-test the batter, since chickpea flour doesn’t taste very delicious until after it is baked.)

By: Ju

Ju — Sun, 17 Sep 2023 03:22:15 +0000

Do you think chickpea flour could work for this?

By: Terry

Terry — Sun, 25 Jun 2023 15:28:49 +0000

Is it ok to use other type of oil instead of coconut oil? I don’t keep coconut oil at home, but would like to try with avo oil.

By: Becky

Becky — Sun, 04 Jun 2023 18:44:34 +0000

Love this easy recipe and it is so good! Just posted on my IG with your link.

By: Natalie

Natalie — Fri, 21 Apr 2023 20:33:10 +0000

Turned out great! I made it into muffins and cooked it for 25 minutes and it was perfect. Thank you so much for all your recipes!

By: Megan Gilmore

Megan Gilmore — Mon, 10 Apr 2023 15:55:58 +0000

In reply to Joy.

Yes, I think it would be perfect with butter, too!

By: Joy

Joy — Mon, 10 Apr 2023 05:10:18 +0000

This sounds yummy! I’ve never used buckwheat flour before so I’m excited to try! Would this work just as well with butter instead of coconut oil?

By: Carol

Carol — Sun, 06 Nov 2022 12:37:48 +0000

This recipe is delicious! The texture and flavor are amazing. My whole family thinks this is the best pumpkin bread we have ever had. We also like the buckwheat banana bread. We are not gluten free but we like this better than the “traditional” pumpkin breads.

By: Mary cellura

Mary cellura — Thu, 27 Oct 2022 17:42:55 +0000

I made this! It was delicious! I put peanut butter on mine! So yummy!

By: Megan Gilmore

Megan Gilmore — Mon, 24 Oct 2022 01:35:41 +0000

In reply to Mary Floreani.

I’m so glad you enjoyed the recipe, Mary! Thanks for taking the time to leave a review.

By: Mary Floreani

Mary Floreani — Mon, 24 Oct 2022 01:26:57 +0000

Made this today it was absolutely delicious and super moist. Thank you for an awesome recipe!!