Hi, I absolutely love this banana bread. I made it and enjoyed it several times and I keep it as my favourite recipe. You cannot tell it is gluten free – it is better than the regular banana bread. Thank you Megan!

Great recipe! Trying to stay away from sugar and these did the trick. I’ve been using a lot of almond flour lately and I made muffins instead of a loaf. The only tweak I made was using toddler food bananas. (Just bananas and citric acid.) Great when you don’t have ripe bananas. I used 2 cartons but 3 would have been better. I also added walnuts. Will definitely make again.

Delicious! I will be making this again and again. I used coconut oil instead of the olive oil. I’m also storing it in the refrigerator as suggested.

I was concerned because the batter was really wet when I put it in the loaf pan. I baked it a few extra minutes and it turn out very well! Tasty, and the slices have good texture and they have structural integrity. Thank you for all of your testing on this recipe! Will make again.

Correction to cooking time. I baked the muffins for 28-30 mins! Start to finish took about 1 hour and an additional 45 minute cooling time.

This recipe is a keeper! I substituted 1:1, almond flour with tiger nut flour and omitted the maple syrup since I was using very ripe bananas. The recipe yielded 9 very full muffins, which I baked for about 18-20 minutes. The muffins were perfectly moist.

This is the 2nd almond flour banana bread recipe I have tried. There is nothing wrong with the recipe. However, for me, the bread is too moist. I may try another alternative flour recipe for banana bread to see if I can find a flour that works better for me.

This recipe is sooo good and easy to replicate! I love that it is minimal ingredients, healthy quick breakfast for me and the kids and tastes so delicious!!!
Thank you for creating this recipe!!

Delicious! Best (and easiest) banana bread recipe I’ve made. Appreciate that it’s still relatively healthy. I added chocolate chips and chopped walnuts but woul definitely be delicious even without. SO moist!