Comments on: Flourless Peanut Butter Banana Muffins

By: Megan Gilmore

Megan Gilmore — Thu, 14 Sep 2023 15:08:31 +0000

So sorry to hear these didn’t work well for you. If they didn’t rise at all, my best guess is that the baking soda that was used is too old. Might be time to get a fresh box, or if you have baking powder on hand, you can use 2 teaspoons of that instead. These are my family’s favorite muffins and we’ve been making them for the past 10 years, so I hope you’ll have better luck if you try them again next time!

By: Rhonda Huston

Rhonda Huston — Thu, 14 Sep 2023 01:48:10 +0000

These did not turn out well at all. They are sunken in the middle. Did not rise at all. I was disappointed in the results. Have not tasted them yet but they don’t look good at all. I am a pretty good baker too so not sure what happened.

By: Brooke Ashley

Brooke Ashley — Sun, 10 Sep 2023 17:29:38 +0000

Yum! Flavourful and moist and kid/parent approved! Thanks for another great recipe!

By: Olga

Olga — Wed, 16 Aug 2023 20:26:47 +0000

I’ve tried the recipe today. Finally something really tasty! Thx

By: dawn roperini

dawn roperini — Thu, 22 Jun 2023 22:49:23 +0000

best every muffins.

By: Becca

Becca — Mon, 01 May 2023 17:22:19 +0000

Omg these are so gooood!! So moist and fluffy, I used chunky peanut butter and chocolate chips, to die for!

By: Becky

Becky — Sun, 19 Mar 2023 22:28:24 +0000

These have become my go to for a sweet snack! Also, a quick bite of protein helps with keeping my energy up! Thanks!!

By: Emy

Emy — Sun, 19 Mar 2023 18:18:24 +0000

I really like these muffins. They are easy to make are great for breakfast or dessert.

By: G. Francis

G. Francis — Sat, 04 Feb 2023 21:51:03 +0000

I doubled this recipe and added chopped walnuts. I sprinkled a few chocolate chips on the top of each muffin. So good! I can hardly wait for the bananas to be ripe again so I can make another double batch!

By: Clara

Clara — Mon, 23 Jan 2023 01:26:24 +0000

I forgot the baking soda! Lol..
Still good. Love it!

By: Jenni Lee Winter

Jenni Lee Winter — Thu, 19 Jan 2023 07:04:51 +0000

Such a delicious recipe, for both toddlers and adults! It also feels pretty forgiving with modifications: I added 3tbsp coconut flour to add some more bite, 1 tbsp ground flax seed, 1 tbsp ground chia seed, 1 tsp ginger powder, frozen blueberries, reduced honey to just 1 tbsp, and replaced pb with unsweetened cashew butter. I also baked in a mini donut pan for 12 mins for an easier eating/grabbing experience for my 2 year old. It came out really soft, moist, and actually still pretty sweet to me (my bananas weren’t even super ripe), and the whole family loved the healthy breakfast! The blueberries really made it, adding some great tartness to this. I think I’ll add some quick oats to it next time 🙂 thank you detoxinista, I absolutely LOVE all your easy, healthy, and delicious recipes!!!!

By: Jill F

Jill F — Fri, 30 Dec 2022 03:01:45 +0000

I love these!!!! I was recently diagnosed with Celiac and am always looking for new recipes. These were amazing. I added the honey, used almond butter, and some SF choc chips I had. I also added a few crushed walnuts to the top. They were perfect, filling, lots of protein for a treat, and flourless! This is a keeper!