Have loved these for years! I recently made them for my daughter’s birthday cupcakes and everyone raved about them. I have shared this recipe more than any other Detoxinista recipe- these muffins are magical. Thank you so much for creating and sharing your genius with us!

Omg! I totally loved your recipe . It’s super moist and there is so much flavor my kids couldn’t tell that it was a healthy dessert thanks for a great cake

In reply to Megan Gilmore.

Thank you so much for your reply! I can honestly say that your recipes are truly among the best. I find myself turning to them on repeat time and time again because they’re so healthy and delicious. I also have so much trust that anything you share will be great, and it always is. Thank you so much!

Hi Deanna! My guess is that the almond butter that the nutrition calculator used was NOT an all-natural version, made with only almonds. That’s why the nutrition information isn’t always 100% accurate, because I don’t choose which brands of ingredients it uses for its automated calculations. I can’t imagine any ingredient in this recipe would have trans fat as long as you’re using an all natural nut butter.

Like all Detoxinista recipes, absolutely fabulous! Quick question though – just curious why the nutritional information says they contain trans fat? I didn’t realize any of these ingredients had trans fat in them and, as that is something we try to avoid, I would love to know where it is coming from. THANK YOU!!!!

I’ve made this recipe a couple times already and it is a hit! So good!!

These muffins turned out great and are very delicious!! 😋 Yum!!

Made this recipe two different times for some friends & everyone loved it! The second time I changed the pumpkin for banana- everyone still loved it! I will say the banana ones turned out a little sweeter than the pumpkin batch. Love so many recipes on this site and they’re soo good 😋

In reply to Jessica.

I do this as well and make a snack cake. I add pecans or walnuts and white chocolate chips. It is delicious as this is one of my favorite recipes. You are right it takes a bit longer to cook, about 30ish minutes. I just checking after that at intervals of time to determine when it is done.

This is the best recipe! Two toddler girls are begging for another batch to be made this week. Now I just have to keep my husband from eating all of them first! Thanks!!

Aw, thank you! I’m glad they were a hit!

These are outstanding! Thank you for this exceptional recipe. My kids devoured these. You are truly a magician, Megan!