Comments on: Orange Cranberry Coconut Flour Muffins (Paleo)

By: Marieta

Marieta — Fri, 19 May 2023 21:02:20 +0000

I just made these today and they came out great. I used silicone liners as suggested because the last time I used coconut flour it did stick to my muffin liners. I used the Pillsbury coconut flour.

I think I want to try this recipe again and reduce the baking soda to maybe 3/4 tsp instead of 1 tsp. When following the recipe exactly my muffins had a slight green tint because of the chemical reaction with the acids.

By: Margaret S.

Margaret S. — Mon, 05 Dec 2022 16:01:59 +0000

These turned out sooo good! I did dd chia seeds to the batter and also 3 sugared cranberries to the top. Perfection!

By: Becky

Becky — Thu, 27 Jan 2022 14:59:53 +0000

Great job Megan on this tasty recipe!! My husband loved the muffins. He is getting tired of eating keto bread so these will be on his morning breakfast plate instead of the keto bread and these are far less calories than the bread. We do not eat wheat or white flour. I would have loved to have added some healthy brain food like Walnuts to the muffins but having 1/2 of a thyroid, walnuts are not on my diet, although I sneak them in once in a while but just a bit. I also have to limit High-Oxalate foods due to having a large kidney stone removed and I know I have other stones and do not want that surgery again. This recipe is going to be so helpful and healthy. I cut up the organic cherries so I could spread them around more in batter. Cherries help with the arthritis I have. I did not use the maple syrup. I substituted coconut sugar for it, saving me 26 calories. I feel so good eating healthy and losing weight is an added bonus. Can’t wait to get your books. Thanks again!

By: Becky

Becky — Thu, 27 Jan 2022 13:37:39 +0000

In reply to Lisa F.

Coconut flour is reasonable at Greatland Target. So many things are a great price at Target. Love Trader’s but Target is another store to shop and compare for the many items we purchase.

By: Megan Gilmore

Megan Gilmore — Thu, 25 Nov 2021 01:21:55 +0000

In reply to Ariana Torchin.

Maybe just use orange zest for an almond flour version, so you don’t have to worry about the liquid OJ? I haven’t experimented with it yet!

By: Ariana Torchin

Ariana Torchin — Mon, 22 Nov 2021 22:20:38 +0000

Thoughts on how to modify the almond flour recipe you linked to? Especially with respect to the orange juice, which would be additional liquid in that recipe?

By: Suzanne

Suzanne — Wed, 12 May 2021 19:02:53 +0000

My picky son loves these muffins. He would eat them all if I let him. I love it because I know he’s getting a healthy breakfast or treat that’s feeding his body.

By: Amy

Amy — Thu, 28 Jan 2021 03:11:39 +0000

FANTASTIC!!! I was looking for a low carb treat and due to allergies needed something nut allergy friendly. These are just the thing! Moist and yummy!
I did use Monkfruit(classic) instead of maple syrup.This worked out just fine!

By: Jacky

Jacky — Sat, 28 Nov 2020 02:21:51 +0000

Can you make this into a loaf of bread instead of muffins?

By: Nina

Nina — Wed, 22 Apr 2020 14:57:43 +0000

I only have frozen cranberries. will that make the muffins soggy?

By: Megan Gilmore

Megan Gilmore — Wed, 08 Apr 2020 17:34:06 +0000

In reply to Hannah.

Yes, I think they would freeze well.

By: Hannah

Hannah — Wed, 08 Apr 2020 15:33:16 +0000

Yum, I’m going to make these today!
Can these freeze?