I have never left a review on a recipe before, but these were SO good, I had to make sure other people are encouraged to try them. They are so easy to make and are SERIOUSLY delicious! You can’t believe there’s no flour in them – the texture is amazing. Thanks for this recipe!

These are so yummy!!

Was 11 minutes enough?

Great recipe! My kids loved it and thought it was a brownie. Definitely recommend eating it at room temp only.

I bake this today and it was amazing !!! I have really picky eaters at home and they love it , I wanted to thank you because it is not easy to find healthy recipes that are delicious and everytime that I try one of your recipes is Amazing , thank you

Holy cow, this recipe is so good!!!! Used cashew butter, it’s what I had, and I can’t believe how wonderful these taste and how amazing the texture is. Bravo!!!

I was skeptical at first…. But these are amazing!

I made these for the first time today. Based on other readers’ comments, I made them in mini muffin tins and omitted the eggs (I try to eat plant-based and didn’t have eggs). I also cut the sugar down to 1/2 cup and omitted the salt (I try not to eat much salt or sugar.) Oh my gosh. They came out almost like molten lava cakes. Sooooo delicious. Thank you for another wonderful recipe.

I’ve made these for so many functions. They’re famous in my neck of the woods. I’m making them tonight for a girlfriend’s wedding!\
Thank you for sharing the recipe. Are they gluten free?

I would like to make them ahead of time an freeze them – is that possible?