Best muffin recipe I’ve tried yet!! I’ve tried a million and this one gives the best, fluffiest results. I used half the amount of coconut sugar and avocado oil instead of olive and WOW! I usually find that oat flour recipes are gummy but this one was not! Highly recommend.

So delicious.

This recipe is amazing and loved by everyone who tried them! I add enjoy life chocolate chips for my kids and they always ask for more muffins. Thank you for sharing your delicious recipes with us.

I’ve tried ALL your muffin recipes and this one is definitely in my top 3. The texture is the closest to non-gluten-free recipes that I’ve found and the flavor is so good!! Thank you for always turning out such reliable, high quality recipes!

These have a great texture. Only thing I did differently was swap out the coconut sugar for erythritol. Would make again!

I love this so much and it is so moist & fluffy. It is the best oat flour banana muffin ever.

Delicious! I love the cinnamon and banana together – great way to use up leftover bananas.

I made these the other day, and everyone gobbled them up so quickly that I made a second batch the next day! These are seriously some of the best healthy/gluten-free banana muffins I’ve ever had!

In reply to Danica.

I was out of coconut sugar today (oops!), so I used 1/2 cup of date sugar instead. The muffins turned out great! No other changes necessary.

Absolutely delicious! Great flavor and texture. The only question is: how many will I eat before my husband and children see them?

I used the approved baking powder substitute of 3/4 tsp baking soda and 1 tsp vinegar. Muffins rose beautifully.